In a blender, combine all of the wet ingredients and pulse until well blended.

Let the batter set in the blender’s jug for 15-30 minutes.*

Heat up your griddle to 225F, brush with some butter or oil if you’d like to and pour ⅓ cup of batter spreading it as evenly and as quickly as you can.**

Cook for 40 seconds and flip then cook for another 15 seconds.

Remove to the cutting board and cut into strips like fettuccini pasta.

Garnish with chocolate sauce, white chocolate sauce, whipping cream or dust with some powdered sugar.