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Fettuccini Crepes

A delicious innovative way to serve crepes.
Course: Breakfast, Dessert
Servings: 5 people

Ingredients

  • 2 eggs.
  • 2 Tablespoon sugar.
  • 1/2 teaspoon vanilla extract.
  • a dash of salt.
  • 1/2 cup milk.
  • 1/2 cup water.
  • 1 cup flour.
  • Melted butter or oil spray to coat the pan.
  • Serve with chocolate syrup honey and fruits or simply dusted by some confectioner’s sugar.

Instructions

  • In a blender, combine all of the wet ingredients and pulse until well blended.
  • Let the batter set in the blender’s jug for 15-30 minutes.*
  • Heat up your griddle to 225F, brush with some butter or oil if you’d like to and pour 1/3 cup of batter spreading it as evenly and as quickly as you can.**
  • Cook for 40 seconds and flip then cook for another 15 seconds.
  • Remove to the cutting board and cut into strips like fettuccini pasta.
  • Garnish with chocolate sauce, white chocolate sauce, whipping cream or dust with some powdered sugar.