The ultimate after school snack or game day appetizer.
Pop the balls in the freezer for 30-45 minutes until it holds its shape.**
* I made 24 balls out of the dough. Also I filled mine with almost 1 Tablespoon of the filling as I like it fully loaded and in some of the balls I added more mozzarella cheese.
** This step is optional but it is recommended if you are using a lot of cheese inside.