INCREDIBLY fluffy dinner rolls.
Then microwave for 5 seconds intervals stirring in-between until you reach a thick gelatin/béchamel like consistency. *
Add butter and stir until COLD butter melts. Then add the remaining 3 Tablespoons of COLD milk and stir.
* This step can be done in a saucepan over medium heat, just make sure not to overdo it and cook it to a complete hard bechamel we want a loose roux consistency.