A creamy, soft 3 ingredients heavenly good caramel sauce, for just about anything in your life.
Calories: 701.9 kcal
pure maple syrup.**
In a small saucepan over medium low heat, melt butter then add maple syrup. Mix well and heat on low for 1 minutes.
Pour the syrup in a small blender bowl, I’ve used my chopper bowl.
Let it cool down for 5-10 minutes.
Add the date paste and mix well.
Pour the syrup in a glass container and enjoy! ****
* You can use coconut oil for a complete vegan caramel.
** If you cannot get a hold of pure maple syrup or if it is too expensive in your area, honey would work nicely too. Brown rice syrup works well but the taste gets a little funky. Agave would probably work as well but will be a little sweeter.
*** Here is the link for date paste —> https://amiraspantry.com/date-paste-agwa/ or simple soak some dates in hot water for about 15 minutes then peel, take the seeds off and smash a bit.
**** I haven’t tried refrigerating the caramel, I just kept it for 4 days at room temperature but I would say a week at most, it hardened a bit, but nothing that a quick round in the microwave could not fix. However, I highly recommend making it and then serving immediately, it’s the right consistency at that point.
Date Caramel Sauce:
Amount Per Serving
% Daily Value*
Vitamin A 1735IU35%
* Percent Daily Values are based on a 2000 calorie diet.