A very thin batter that when baked transforms into a 3 layer custard filled cake.
*For a dark chocolate taste use dutch process or else use sweetened cocoa powder of your choice. ** You better use a large bowl as the mixture will be too thin and it might splatter onto your kitchen counter. ***Make sure not to open the oven door before the 45 minutes has passed. Some people reported in done at 40 minutes some went all the way to 60 minutes, so cooking time varies a lot depending on your oven. There is obviously no clear way to check for doneness of this cake, so I’ve found that leaving it in the oven for 15 minutes while turning the oven off, helps much in making sure that everything is cooked thoroughly and helps with the sinking problem may people had.