Layers of light cake with cinnamon, cocoa and sugar sprinkled in between.
* You can use any frosting you like, think cream cheese frosting, caramel glaze, date caramel, whatever frosting you like. ** Of course broiling time depends on you oven so what I suggest is to keep a close eye on that first layer, and see how long will it take and time yourself around that for the following layers. *** Sometimes when you tilt the pan to spread the mixture, some of the batter get mixed up with the cinnamon powder mix, do not worry about that, it will still tastes great. **** I’ve decorated mine with a simple swoop style with the back of a spoon. You can go all festive or you can simply serve it with no frosting at all just accompanied with some fresh fruits.