Big Mac Sauce Copycat Recipe

Big Mac Sauce Recipe

Course: Condiment
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 sandwiches
Calories: 295.8kcal
Author: Amira
This Big Mac Sauce copycat recipe is so close to the McDonald’s sauce
Print Recipe

Ingredients

For the sauce:

  • 1/2 cup Mayonnaise.
  • 2 heaping Tablespoons French dressing.
  • 1/2 Tablespoon sweet relish.
  • 2 teaspoon dill pickle relish.
  • 1 teaspoon sugar.
  • 1 teaspoon white vinegar.
  • 1 teaspoon ketchup.
  • 1 teaspoon onion minced.
  • A pinch of salt.

For each burger you'll need:

  • 1 1/2 hamburger buns.
  • 2 hamburger patties.
  • 1-2 slices of yellow American cheese.*
  • Shredded lettuce.
  • Minced onion.
  • Dill pickle slices.
  • Secret sauce.

Instructions

Make the sauce:

  • Mix all sauce ingredients in a bowl, cover and refrigerate for 24 hours or at least 2 hours.

Assemble the Big Mac:

  • Fire the grill and make your burgers or cook them in a skillet on stovetop.
  • Lightly toast the bottom buns.
  • Slather the bottom bun with about 1 Tablespoon of the secret sauce, add lettuce, onions, cheese then hamburger.
  • Top that with another bottom bun and repeat the steps above.
  • Top with the remaining bun top.
  • Serve with French fries and ketchup on the side.

Notes

* Usually Big Mac is served with only one slice of cheese. But we love it extra cheesy.
Nutritional facts and time calculated only for the sauce.
Also serve this sauce with: Reuben sandwich or kofta wraps.
Please check the nutrition disclaimer policy.
Adapted from: 4sonrus.
 

Nutrition

Calories: 295.8kcal | Carbohydrates: 4.7g | Protein: 0.5g | Fat: 30.9g | Saturated Fat: 5g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 0.8g | Cholesterol: 10mg | Sodium: 439.1mg | Potassium: 13.4mg | Sugar: 7.5g

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