Big Mac Sauce Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 sandwiches
This Big Mac Sauce copycat recipe is so close to the McDonald’s sauce
For the sauce:
- 1/2 cup Mayonnaise.
- 2 heaping Tablespoons French dressing.
- 1/2 Tablespoon sweet relish.
- 2 teaspoon dill pickle relish.
- 1 teaspoon sugar.
- 1 teaspoon white vinegar.
- 1 teaspoon ketchup.
- 1 teaspoon onion minced.
- A pinch of salt.
For each burger you'll need:
- 1 1/2 hamburger buns.
- 2 hamburger patties.
- 1-2 slices of yellow American cheese.*
- Shredded lettuce.
- Minced onion.
- Dill pickle slices.
- Secret sauce.
Assemble the Big Mac:
Fire the grill and make your burgers or cook them in a skillet on stovetop.
Lightly toast the bottom buns.
Slather the bottom bun with about 1 Tablespoon of the secret sauce, add lettuce, onions, cheese then hamburger.
Top that with another bottom bun and repeat the steps above.
Top with the remaining bun top.
Serve with French fries and ketchup on the side.
Calories: 295.8kcal | Carbohydrates: 4.7g | Protein: 0.5g | Fat: 30.9g | Saturated Fat: 5g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 0.8g | Cholesterol: 10mg | Sodium: 439.1mg | Potassium: 13.4mg | Sugar: 7.5g
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