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4.8 from 5 votes

Big Mac Sauce Recipe

This Big Mac Sauce copycat recipe is so close to the McDonald’s sauce
Prep Time5 mins
Total Time5 mins
Course: Main Course
Cuisine: American
Servings: 3 sandwiches
Calories: 190kcal
Author: Amira


For the sauce:

  • 1/2 cup Mayonnaise.
  • 2 heaping Tablespoons French dressing.
  • 1/2 Tablespoon sweet relish.
  • 2 teaspoon dill pickle relish.
  • 1 teaspoon sugar.
  • 1 teaspoon white vinegar.
  • 1 teaspoon ketchup.
  • 1 teaspoon onion minced.
  • A pinch of salt.

For each burger you'll need:

  • 1 1/2 hamburger buns.
  • 2 hamburger patties.
  • 1-2 slices of yellow American cheese.*
  • Shredded lettuce.
  • Minced onion.
  • Dill pickle slices.
  • Secret sauce.


Make the sauce:

  • Mix all sauce ingredients in a bowl, cover and refrigerate for 24 hours or at least 2 hours.

Assemble the Big Mac:

  • Fire the grill and make your burgers or cook them in a skillet on stovetop.
  • Lightly toast the bottom buns.
  • Slather the bottom bun with about 1 Tablespoon of the secret sauce, add lettuce, onions, cheese then hamburger.
  • Top that with another bottom bun and repeat the steps above.
  • Top with the remaining bun top.
  • Serve with French fries and ketchup on the side.
  • Enjoy!



* Usually Big Mac is served with only one slice of cheese. But we love it extra cheesy.
Nutritional facts and time calculated only for the sauce.
Adapted from 4sonrus.
Nutrition Facts
Big Mac Sauce Recipe
Amount Per Serving
Calories 190 Calories from Fat 131
% Daily Value*
Fat 14.5g22%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 498mg22%
Carbohydrates 15.6g5%
Fiber 0.2g1%
Sugar 8.4g9%
Protein 0.5g1%
Calcium 70mg7%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 190kcal | Carbohydrates: 15.6g | Protein: 0.5g | Fat: 14.5g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 498mg | Fiber: 0.2g | Sugar: 8.4g | Calcium: 70mg