Lemon Artichoke Chicken Breats

4.54 from 15 votes

A tasty chicken skillet with spinach, artichokes and a ton of other flavors, all ready in just 30 minutes

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Main Course

Cuisine: American

Servings: servings

Calories: 293.2kcal

Author: Amira

In a skillet, over medium heat, melt 1 Tablespoon of butter then add chicken breast, season with salt and pepper.
Cook on both sides until browned on the outside, 5-8 minutes on each side. Transfer to a plate and cover.
In the same skillet, melt ½ Tablespoon of butter add tomatoes and saute until tomatoes get charred a bit. Transfer the tomato to the plat with the chicken.
Add another ½ Tablespoon of butter to the pan then add artichokes and spinach. Sauce over medium heat until spinach is wilted and artichokes begins to brown. Transfer to the plate with the chicken and tomato.
Melt the remaining Tablespoon of butter, sauce garlic for just 30 seconds then add the flour cook for 30 seconds more.
Add lemon juice, stock and stir on low until sauce thickens, about 2 minutes.
Transfer chicken, tomato, spinach and artichokes back to the pan and toss to coat. Adjust seasoning if necessary.
Simmer on low for a minute or so.
Serve hot with rice, pasta or any side you like.

Side salad suggestions: serve this with a side of crispy salad like this arugula and red onion, Tabbouleh, Mediterranean salad or eggplant salad. Also, some warm bread rolls to mop the plate clean would be a good idea! If you’re in the mood for homemade bread, try these easy fluffy bread rolls , Moroccan Khobz or this gorgeous pita bread.