Cut a slit in the eggplant and roast on the stove top or in your outdoor grill, Cook, turning occasionally with tongs, until completely tender and well charred on all sides. Set aside until it cools down.See notes for other cooking options. (Note2)
Note1: You can add more tahini if you like it that way but start with 2 Tablespoons and go from there.
Note2: You can cook eggplants using a broiler by placing the eggplant on a foil lined baking sheet, turn on the broiler to high and broil eggplant. Make sure to turn occasionally until it is well charred on all sides and tender.
Please note: Nutrition facts does not include salt as it is to your taste.