Baked BBQ Chicken Wings
These BBQ wings are juicy, flavorful, and sure to be a hit at your next gathering. Serve them with your favorite dipping sauce and some crisp veggies on the side for a complete meal.
Prep Time10 mins
Cook Time1 hr 10 mins
Total Time1 hr 20 mins
Course: Appetizer
Cuisine: American
Diet: Halal
Servings: 4 people
Calories: 380kcal
For the crispy chicken:
- 2 lb chicken wings about 12 pieces.
- 1 teaspoon salt
- 1 Tablespoon baking powder
For the sauce:
- ½ cup barbecue sauce
- 2 Tablespoons honey
- 2 Tablespoons ketchup
- 1 Tablespoon hot sauce
- 2 Tablespoons butter
Baking the wings:
Preheat oven to 275F. Place two oven shelves one in the lower quarter and another on the upper quarter of your oven.
Place wings in a one gallon ziplock with baking powder and salt, Shake to cover wings evenly and make sure no thick clumps of baking powder forms.
Line your baking sheet with aluminum foil, and spray your rack with oil.
Arrange wings on the rack skin side up. Place the rack in the baking sheet.
Put the baking sheet on an oven shelf placed in the lower quarter of your oven and bake for 30.minutes.
Move the wings to the upper shelf and increase temperature to 425F.
Bake for another 35-45 minutes or until the wings are crispy and lightly browned.
While the wings are baking make the sauce:
Simmer sauce ingredients on lowest flame in a small saucepan for about 15 minutes.
When wings are done, carefully dip them in sauce and place them back on the rack.
Pop them again in the oven for 2-3 minutes.
Serve immediately with your favorite dipping sauce or plain.
- Make sure to use baking powder not baking soda.
- Adding hot sauce is optional so add to your liking.
- If you do not have time for that then make sure to dry the wings as possible as you can. Spread them on kitchen towel and pat dry well all around.
- Please check the nutrition disclaimer policy.
Calories: 380kcal | Carbohydrates: 27g | Protein: 23g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 1525mg | Potassium: 317mg | Fiber: 0.4g | Sugar: 23g | Vitamin A: 317IU | Vitamin C: 4mg | Calcium: 214mg | Iron: 2mg