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Easy, simple guacamole

Course: Appetizer
Cuisine: Mexican
Calories: 137kcal
Author: Amira


  • 2 Haas avocados ripe, halved, seeded and peeled.
  • 1/2 lime juiced.
  • 1/2 teaspoon sumac.
  • 1/2-3/4 teaspoon ground cumin.
  • 1/2 teaspoon ground coriander.
  • 1/4 teaspoon cayenne pepper or to taste.
  • 1/4 cup onion diced.
  • 1 garlic clove minced.
  • 1/4 cup cilantro.
  • Salt to taste.*


  • In a large bowl, scoop avocado flesh, discard any browned areas.
  • Using a fork mash up the avocados until you reach your desired texture.
  • Add onions, garlic, cilantro, lime juice and all the spices. Stir to combine well.
  • Let it sit at room temperature for an hour and then serve.


* Add salt and taste as you go until it is best for you. I usually add 1/2 teaspoon salt.


Serving: 4servings | Calories: 137kcal