Easy, simple guacamole
Course: Appetizer
Cuisine: Mexican
Calories: 137 kcal
Author: Amira
  • 2 Haas avocados ripe, halved, seeded and peeled.
  • 1/2 lime juiced.
  • 1/2 teaspoon sumac.
  • 1/2-3/4 teaspoon ground cumin.
  • 1/2 teaspoon ground coriander.
  • 1/4 teaspoon cayenne pepper or to taste.
  • 1/4 cup onion diced.
  • 1 garlic clove minced.
  • 1/4 cup cilantro.
  • Salt to taste.*
  1. In a large bowl, scoop avocado flesh, discard any browned areas.
  2. Using a fork mash up the avocados until you reach your desired texture.
  3. Add onions, garlic, cilantro, lime juice and all the spices. Stir to combine well.
  4. Let it sit at room temperature for an hour and then serve.
Recipe Notes

* Add salt and taste as you go until it is best for you. I usually add 1/2 teaspoon salt.