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Beef Stroganoff

Classic, yet easy beef stroganoff recipe that is ready in less than 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings
Calories: 529.8kcal
Author: Amira

Ingredients

  • 4 Tablespoons unsalted butter divided.
  • 1.5 - 2 pounds flank steak thinly sliced.
  • 4 garlic cloves.
  • 1 pound sliced mushrooms.
  • 1/4 cup flour.
  • 1.5 cups beef broth.
  • 1.5 cups milk.
  • 1 Tablespoon Worcestershire sauce.
  • 1 12 oz Packet of wide egg noodles.
  • Alt and pepper.

Instructions

  • Cook noodles in water according to package directions.
  • In the mean time, in a pot over medium heat melt two tablespoons of butter then add the steak in single layer. Season with salt and pepper and cook on each side for about 2 minutes, work in batches if needed.
  • Transfer the meat to a plate and set aside.
  • Reduce heat and add the remaining butter, sauté garlic until fragrant for about 15 seconds then add mushrooms.
  • Cook mushrooms and garlic for about 4 more minutes until tender.
  • Sprinkle flour over the mushroom and cook for 2 more minutes, scrapping the bottom of the pan as you stir.
  • Pour in the beef broth, Worcestershire sauce and milk. Cook the sauce for about 5 minutes more on medium-low heat. Check the seasonings.
  • Add in the cooked beef and mix everything well for another minute.
  • Serve over cooked noodles.

Notes

Nutrition Facts
Beef Stroganoff
Amount Per Serving
Calories 529.8 Calories from Fat 177
% Daily Value*
Fat 19.7g30%
Saturated Fat 9.7g61%
Monounsaturated Fat 6.4g
Cholesterol 136.6mg46%
Carbohydrates 50.1g17%
Fiber 2.2g9%
Sugar 5.1g6%
Protein 36g72%
Vitamin A 440IU9%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 529.8kcal | Carbohydrates: 50.1g | Protein: 36g | Fat: 19.7g | Saturated Fat: 9.7g | Monounsaturated Fat: 6.4g | Cholesterol: 136.6mg | Fiber: 2.2g | Sugar: 5.1g | Vitamin A: 440IU | Vitamin C: 1mg