Classic, yet easy beef stroganoff recipe that is ready in less than 30 minutes.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Servings: 6 servings
- 4 Tablespoons unsalted butter divided.
- 1.5 - 2 pounds flank steak thinly sliced.
- 4 garlic cloves.
- 1 pound sliced mushrooms.
- 1/4 cup flour.
- 1.5 cups beef broth.
- 1.5 cups milk.
- 1 Tablespoon Worcestershire sauce.
- 1 12 oz Packet of wide egg noodles.
- Alt and pepper.
Cook noodles in water according to package directions.
In the mean time, in a pot over medium heat melt two tablespoons of butter then add the steak in single layer. Season with salt and pepper and cook on each side for about 2 minutes, work in batches if needed.
Transfer the meat to a plate and set aside.
Reduce heat and add the remaining butter, sauté garlic until fragrant for about 15 seconds then add mushrooms.
Cook mushrooms and garlic for about 4 more minutes until tender.
Sprinkle flour over the mushroom and cook for 2 more minutes, scrapping the bottom of the pan as you stir.
Pour in the beef broth, Worcestershire sauce and milk. Cook the sauce for about 5 minutes more on medium-low heat. Check the seasonings.
Add in the cooked beef and mix everything well for another minute.
Serve over cooked noodles.
Amount Per Serving
Calories from Fat 177
% Daily Value*
Saturated Fat 9.7g61%
Monounsaturated Fat 6.4g
Vitamin A 440IU9%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 529.8kcal | Carbohydrates: 50.1g | Protein: 36g | Fat: 19.7g | Saturated Fat: 9.7g | Monounsaturated Fat: 6.4g | Cholesterol: 136.6mg | Fiber: 2.2g | Sugar: 5.1g | Vitamin A: 440IU | Vitamin C: 1mg