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5 from 1 vote

Taco tater tots casserole

A tater tots casserole with a Mexican twist
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Main Course
Cuisine: Mexican
Servings: 8 servings
Calories: 612.7kcal
Author: Amira


  • 2 Tablespoons oil.
  • 1 small onion diced.
  • 2 garlic cloves crushed.
  • 1 lb ground beef.
  • 1 (1 oz) package taco seasoning mix.
  • 1 (4 oz) can Chopped Green Chiles.
  • 1 (15 oz) can black or pinto beans, rinsed and drained.
  • 3 cups shredded Mexican blend cheese.
  • 1 (28 oz) package frozen tater tots.
  • 1 (10 oz) can Red Enchilada Sauce.


  • olives cilantro.


  • n a cast iron skillet over medium heat, sauté onion and garlic in oil. Add beef and cook until no longer pink.
  • Drain the fat then return to stovetop.
  • Preheat oven to 375F.
  • Add the green chiles, taco seasoning mix, enchilada sauce, beans, and 2 cups of the cheese. Stir together to combine.
  • Arrange tater tots on top of the mixture in a single layer.
  • Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.
  • Top with olives, cilantro, when serving if using.


 If you do not have a cast iron, prepare in a skillet then pour mixture into the prepared 9x13 pan.
Adapted from OldElPaso
Nutrition Facts
Taco tater tots casserole
Amount Per Serving
Calories 612.7
% Daily Value*
Cholesterol 70.7mg24%
Carbohydrates 40.3g13%
Fiber 7.3g30%
Vitamin A 675IU14%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 612.7kcal | Carbohydrates: 40.3g | Cholesterol: 70.7mg | Fiber: 7.3g | Vitamin A: 675IU