Strawberry Rhubarb crumble bars
Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
 

Strawberry rhubarb crumble bars recipe is a mouthwatering dessert recipe to celebrate Spring. A fully loaded strawberry rhubarb dessert with a crispy oatmeal crust.

Course: Dessert
Servings: 9 servings
Calories: 353.5 kcal
Author: Amira
Ingredients
  • 1 1/2 160g cups old fashioned rolled oats.
  • 1 1/3 cup 175g all purpose flour.
  • 1/4 teaspoon salt.
  • 1/2 100g cup brown sugar.
  • 1/2 110g cup granulated sugar.
  • 1/2 teaspoon baking soda.
  • 3/4 cup 170g unsalted Butter, melted.
  • 1 teaspoon vanilla extract.
For the filling:
  • 1 16oz packet hulled and diced strawberries.
  • 1 1/2 cups diced fresh rhubarb.
  • 1 Tablespoon lemon juice.
  • 1/3 cup 70g granulated sugar.
  • 1 Tablespoon cornstarch.
Instructions
  1. Make the crumb layer:
  2. Preheat oven to 350F.
  3. Line a 9x9- inch baking dish with parchment paper.
  4. In a bowl, combine first 6 ingredients well.
  5. Add extract to the melted butter in a separate bowl and mix.
  6. Pour the butter mixture on the dry ingredients and mix them all well.
  7. Press 2/3 the mixture into the bottom of your baking dish to form the base.
Prepare the filling:
  1. In a bowl, add strawberries, rhubarb and sugar.
  2. In a small bowl dissolve cornstarch into the lemon juice the pour on top of the strawberry mixture.
  3. Mix everything well together then pour it onto the base in the baking dish.
  4. Sprinkle the remaining crumb mixture on top evenly.
  5. Bake in the oven for 35 minutes or until top is nicely browned.
  6. Cool down, cut and serve.
Recipe Notes

* Usually a 9x9 pan makes 9 servings, but I've found it really big for this recipe so I would highly recommend getting 12 servings out of this recipe, unless you are feeding hungry people.

Nutrition Facts
Strawberry Rhubarb crumble bars
Amount Per Serving
Calories 353.5 Calories from Fat 149
% Daily Value*
Total Fat 16.5g 25%
Sodium 95.7mg 4%
Potassium 197.2mg 6%
Total Carbohydrates 53.9g 18%
Dietary Fiber 3.2g 13%
Protein 4g 8%
Vitamin A 12.2%
Vitamin C 40.9%
Calcium 4%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from Cookingclassy