A white plate with a piece of Chocolate Biscuit Cake and touch of Chocolate Syrup decorating the plate

No-Bake chocolate biscuit cake (lazy cake)

Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
chilling time: 4 hours 30 minutes
Total Time: 40 minutes
Servings: 24 servings
Calories: 564.4kcal
Author: Amira
No bake chocolate cake is a biscuit cake recipe, incredibly delicious and so easy to make! This is how to make a simple cake without oven in under 20 minutes of active time.
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Ingredients

  • 28 oz  800g digestive biscuits, or any tea biscuits.*
  • 1 cup  hazelnuts toasted slightly chopped.

To make the chocolate syrup:

  • 1 cup sugar.
  • 1/2 cup  cocoa powder.**
  • 1 cup  water.
  • 2/3 cup butter.

Chocolate Glaze:

  • 4 oz semi sweet chocolate bar chopped.
  • 1 1/2 tablespoons corn syrup.
  • 1/2 cup heavy cream.
  • 2 tablespoons granulated sugar.

Instructions

  • In a deep bowl, break the biscuits into small pieces and set aside.

Make the syrup:

  • In a saucepan, stir together cocoa powder and sugar then add water and stir over medium heat until it boils.
  • Add butter and reduce heat, keep simmering for 5 more minutes.
  • Pour syrup over biscuit pieces and mix well, fold in chopped hazelnuts.
  • Press the biscuit mixture in a 9inch springform pan lined with parchment paper. Refregerate for 1 hour.

Make the glaze:

  • Place the chopped chocolate and corn syrup in a bowl and set aside.
  • In a sauce pan over medium heat, add heavy cream and sugar.
  • Stir until the sugar has completely dissolved and the mixture is hot.
  • Pour over the chocolate and mix until smooth.
  • Pour glaze over the chocolate cake and refrigerate again for 4 hours and preferably over night.
  • Take it out of the pan. And decorate with some chocolate balls if desired.

Notes

* Any tea biscuit can work as well, like Marie.
** Use cocoa powder of your choice, I've used unsweetened dutch if you use sweetened then you need to lessen the amount of sugar used.
Nutrition Facts
No-Bake chocolate biscuit cake (lazy cake)
Amount Per Serving
Calories 564.4 Calories from Fat 329
% Daily Value*
Fat 36.6g56%
Cholesterol 20.5mg7%
Carbohydrates 61.1g20%
Fiber 5g21%
Sugar 29.6g33%
Protein 7.1g14%
Vitamin A 265IU5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 564.4kcal | Carbohydrates: 61.1g | Protein: 7.1g | Fat: 36.6g | Cholesterol: 20.5mg | Fiber: 5g | Sugar: 29.6g | Vitamin A: 265IU

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