Fireworks pudding cookies
Looking to add some delicious flavors to your dessert table? These 4th of July fireworks pudding cookies will light up any celebration with their colorful bursts of sweetness!
Servings: 24 cookie
Calories: 120kcal
Ingredients
- ½ cup unsalted butter room temperature
- ½ cup brown sugar packed
- ½ teaspoon vanilla extract
- 1 large egg room temperature
- 1 Package (3.4 oz) instant vanilla pudding mix
- 1 ¼ cup all purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup sprinkles
- ¾ cup M&M red, white and blue or any color of your choice
Instructions
- In a deep bowl, beat together butter and sugars until creamy.
- Add egg and vanilla extract then beat well.
- Add the pudding and beat.
- In a separate bowl, combine flour, salt and baking soda.
- Add the dry ingredients to the butter mixture and mix well.
- Stir in the sprinkles and the M&M.
- Cover and refrigerate for 30 minutes.
- Preheat oven to 350F.
- Line a baking sheet with a baking mat or parchment paper.
- Scoop about 2 Tablespoons if the cookie into rounded Balla and place 2” apart.
- Bake for 12-13 minutes or until edges start to brown.
- Cool cookies on the baking sheet and transfer them to a cooling rack to cool completely.
- Leftovers should be stored in an airtight container preferably in fridge or freezer.
Video
Notes
- For tips and variations check the post above.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 120kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 58mg | Potassium: 17mg | Fiber: 0.4g | Sugar: 10g | Vitamin A: 146IU | Vitamin C: 0.04mg | Calcium: 15mg | Iron: 0.5mg