Chicken Francese without wine
Tender sauteed breaded chicken cutlets, dressed with a delicious lemony buttery sauce. Chicken francese with no wine is a favorite, kid friendly chicken recipe that everyone will enjoy.
Servings: 6 people
Calories: 278.9kcal
Ingredients
- ¾ cup flour.
- 1 ½ teaspoon salt.
- ½ teaspoon black pepper.
- 1 ½ lb boneless skinless chicken breast, thinly sliced.
- 2 extra large eggs.
- 3 Tablespoon milk.
- 1 Tablespoon unsalted butter.
- 1 Tablespoon olive oil.
For the sauce:
- ⅓ cup lemon juice.
- 1 cup chicken stock
- 3 Tablespoon cold butter.
- 3 Tablespoon fresh parsley chopped.
- salt and pepper to taste.
Instructions
- In a bowl, combine flour salt and pepper. In another bowl, combine eggs and milk.
- Coat chicken breasts with the flour mixture then dip in egg mixture.
- In a skillet over medium heat heat olive oil and butter. Cook on the skillet for about 2 minutes each side. We need the chicken to brown a little. Set aside.
- In the same skillet increase heat to medium high, add lemon juice and deglaze the pan.
- Add the stock to the pan and bring to a boil.
- Turn off the heat and add the cold butter, keep stirring until the butter is melted and totally incorporated in the sauce. Add parsley and stir.
- Season with salt and pepper.
- ladle sauce over chicken and serve with pasta or rice.
Video
Notes
Recipe Adapted from FoodNetwork
Please check the nutrition disclaimer policy.
Nutrition
Calories: 278.9kcal | Carbohydrates: 7.6g | Protein: 30.2g | Fat: 13.4g | Cholesterol: 148.8mg | Fiber: 0.2g | Vitamin A: 410IU | Vitamin C: 7.8mg | Calcium: 147mg | Iron: 0.6mg