Grilled Shrimp Kabobs
Grilled shrimp kabobs, with an easy shrimp kabobs marinade, are the latest on our dinner table. These shrimp skewers will make your shrimpaholic very happy.
Prep Time10 mins
Cook Time10 mins
Marinade30 mins
Total Time20 mins
Course: dinner
Cuisine: American
Diet: Halal
Servings: 6 servings
Calories: 461.8kcal
- 4 Tablespoons olive oil
- 3 garlic cloves minced
- 2 teaspoons salt
- ¼ teaspoon pepper
- 1 ½ teaspoon ground cumin
- ¾ teaspoon dried oregano
- ¾ teaspoon dried mint
- 1 Tablespoon honey
- 1 Tablespoon tomato paste
- 2 pounds extra large shrimp peeled and deveined
Vegetables for the skewers:
- 2 medium onions quartered.
- 2 medium bell peppers cut into chunks.
- 1 pint grape tomato.
In a deep bowl, combine the first 9 ingredients and mix well.
Add shrimps and combine until shrimp are well coated.
Cover and let it marinade for 30 minutes.
Soak skewers in water for 10 minutes.
Arrange shrimps and veggies alternatively in skewers.
* You can spice things up a bit by adding a teaspoon of cayenne pepper or to your taste.
** Please note: nutrition facts does not include vegetables added.
Nutrition Facts
Grilled Shrimp Kabobs
Amount Per Serving
Calories 461.8
Calories from Fat 248
% Daily Value*
Fat 27.6g42%
Cholesterol 267.5mg89%
Carbohydrates 21.6g7%
Protein 32.6g65%
Vitamin A 340IU7%
Calcium 113mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 461.8kcal | Carbohydrates: 21.6g | Protein: 32.6g | Fat: 27.6g | Cholesterol: 267.5mg | Vitamin A: 340IU | Calcium: 113mg