Dukkah spice is an Egyptian nut and spice blend that will knock your socks off. This is a traditional Egyptian dukkah recipe with authentic ingredients.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 24 Tablespoons
- 2/3 cup sesame seeds.
- 2/3 cup dry roasted peanuts.
- 2 Tablespoons cumin seeds.
- 2 Tablespoons coriander seeds.
- 1 1/2 teaspoons freshly ground black pepper.
- 1 teaspoon salt.
In a skillet over medium heat, toast sesame seeds until they are golden. Keep stirring the whole time for about 2-3 minutes. Set aside.
In the same skillet place coriander and cumin, toast stirring frequently 1-2 minutes until they pop. Do not overcook. (Note1)
In a spice grinder, add cumin and coriander seeds and finely grind.
In a food processor, add peanut and almost 3/4 of the sesame seeds and roughly process.
In a deep bowl, add chopped nuts, ground spices, salt, black pepper and the rest of the sesame seeds. Mix well.
Serve with oil, crusty bread and hard boiled eggs.
1) Cumin and coriander seeds tend to taste a little bitter if they are over toasted.
Amount Per Serving
Calories from Fat 38
% Daily Value*
Saturated Fat 0.6g4%
Polyunsaturated Fat 1.5g
Monounsaturated Fat 1.9g
Vitamin A 5IU0%
Vitamin C 0.2mg0%
* Percent Daily Values are based on a 2000 calorie diet.
Calories: 50kcal | Fat: 4.2g | Saturated Fat: 0.6g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 1.9g | Potassium: 61.3mg | Fiber: 1.1g | Sugar: 0.2g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 49mg