In a sauce pan over medium-high heat bring the water to a boil. Turn heat off and remove pan from heat.
Immediately stir in hibiscus flowers and sugar until dissolved.
Add any other flavors you are using at this time as well.
Cover and let it steep and cool completely for almost 45 minutes.
Strain mixture and pour into popsicle mold, freeze without the sticks for about 1.5 hours until it forms a slushy consistency.
Add pomegranate seeds on top then insert sticks.
Freeze for another 3-4 hours or until completely firm.
To get the popsicles out, you may want to put in warm water for just 15-20 seconds.