Preheat oven to 375F.
In a Microwave safe dish, place water, lemon juice and mix well, then add apple slices and microwave on high for two minutes until soften.
In a separate bowl combine brown sugar and cinnamon.
Lightly roll the puff and cut into 4 equal parts.*
Brush each part with some melted butter, sprinkle about a teaspoon of the brown sugar mixture on.
Layer the apple slices along the long edge of the dough, make sure that they are overlapping.
Fold bottom part of the puff over the apples and roll.
If you have extra remaining sugar mixture sprinkle some in the middle of each rose.**
Bake until browned, mine took 40 minutes and were perfectly done.
Put the frosting in a plastic bag and cut a small hole in the tip.
Pipe frosting over the roses or just dust with some powdered sugar.