Best tater tots casserole
Quick & delicious casserole, very versatile. Use turkey, chicken, beef, lamb meats, tomato or cream based soups work, and with the added layer of veggies, you’ll have a complete meal. Vary the spices & it's a new casserole each time you make it. It is something that you can even make the day before and put in your fridge.
Servings: 10 servings
- 2 Tablespoons oil.
- 1 small onion diced.
- 2 garlic cloves crushed
- 1 lb ground beef.
- 1/2 teaspoon cardamom ground.
- 1/4 teaspoon cinnamon ground.
- Salt and pepper to taste.
- 1/4 cup flour.
- 1 1/4 cup milk.
- 2 cups frozen corn.*
- 1 cup cheddar cheese divided.
- 1 (16 obag frozen tater tots.
Preheat oven to 375F.**
In a skillet over medium heat, sauce onion and garlic in oil. Add beef and cook until no longer pink.
Drain the fat then return to stove top.
Add seasonings and flour, mix well.
Pour in milk and mix for a minute.
Take off heat, add corn and 1/2 cup of cheddar cheese then mix well.
Pour everything in a 3 qt oven dish.
Arrange tater tots on top in a single layer and bake for 20 minutes.
Take it out of the oven sprinkle remaining cheese on top and return to oven for another 10 minutes or until cheese is melted.
*You can use canned corn if you would like.
** for a crunchy tater tots, pop them in the oven for 10-15 minutes while you are preparing your meat.
Please check the nutrition disclaimer policy.
Calories: 323.2kcal | Saturated Fat: 6.4g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 6.2g | Cholesterol: 42.6mg | Sodium: 359.7mg | Potassium: 417.8mg | Fiber: 2.3g | Vitamin A: 5.3IU | Vitamin C: 5.6mg | Calcium: 20.7mg | Iron: 7mg