In you food processor, add the first 3 ingredients and pulse until the desired consistency. Note4.
Add the next 7 ingredients and pulse to combine.
In a deep bowl, pour above mixture then add the meat and mix well.
Preheat oven to 400F. Place one oven rack in the upper third and one in the lower third.
Line two large baking sheets ( enough to hold two 8inch sfiha) with parchment paper.
Lightly flour your work surface and turn the dough in, divide the dough into 8 equal balls.
Work with one ball at a time and cover the rest with plastic wrap .
Roll the dough ball into a 8inch circle, lightly dust with flour while rolling so it will not stick to the work space.
Place the rolled dough on your baking sheet and work with another one then place it on the same baking sheet.
With a fork make some holes in each circle, scoop about 1/8th of the meat mixture and level to make an even layer.
Bake on the lower rack for 12-15 minutes or until the bottom is lightly browned. Lift the bottom with a knife or anything to check it. Move the baking sheet up to the upper third and broil on high for 2-3 minutes.
Take the baking sheet out and let it cool down for a minute so you can handle it.
Place you baked sfihas on a tray and cover with plastic wrap while hot so it will stay soft and not get hard.
Continue with all the dough balls until you are done.
Store any leftover sfiha in a zip lock bag in your fridge or freezer for longer storage.