In a large bowl or your mixer bowl, add the first 5 ingredients and mix well.
Start adding water little by little until a sticky dough forms that does not come off the bowl easily.
Cover and let it rise for almost 1hour.
Preheat oven to the max (mine was 550F)
Place baking pebbles on a baking sheet and let it preheat in the middle section of your oven.
Dust a clean working surface with whole wheat flour.
Turn the dough into the surface and divide into 6 equal balls.
Take one ball and cover the rest with a plastic wrap.
Roll the ball into a 6 inch circle.
Take out the baking sheet from oven and carefully place the rolled dough on the pebbles.
Bake for about 2 minutes then turn the broiler on for about 1 1/2 minute.
Take the bread out and cover with a clean kitchen towel to keep them soft.