Taboon bread
Taboon is a traditional flatbread from Palestinian that is used for just about anything. Taboon is famous to be the Musakhan bread but it can be enjoyed just as pita bread.
Servings: 6 Taboons
Calories: 197.6kcal
Ingredients
- 2 cups (260g) all purpose white flour.
- ½ cup (65g) whole wheat flour, more for dusting.
- 1 Tablespoon dry yeast.
- ½ Tablespoon granulated sugar
- ½ teaspoon salt , I used pink salt.
- ½ to ¾ cup warm water to make it a sticky dough
Instructions
- In a large bowl or your mixer bowl, add the first 5 ingredients and mix well.
- Start adding water little by little until a sticky dough forms that does not come off the bowl easily.
- Cover and let it rise for almost 1hour.
- Preheat oven to the max (mine was 550F)
- Place baking pebbles on a baking sheet and let it preheat in the middle section of your oven.
- Dust a clean working surface with whole wheat flour.
- Turn the dough into the surface and divide into 6 equal balls.
- Take one ball and cover the rest with a plastic wrap.
- Roll the ball into a 6 inch circle.
- Take out the baking sheet from oven and carefully place the rolled dough on the pebbles.
- Bake for about 2 minutes then turn the broiler on for about 1 ½ minute.
- Take the bread out and cover with a clean kitchen towel to keep them soft.
Video
Notes
- Some people like using pizza stone or a clay oven if you have it but I prefer the hot stones method.
Nutrition
Calories: 197.6kcal | Carbohydrates: 41.7g | Protein: 6.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 25.1mg | Potassium: 59.7mg | Fiber: 2.5g