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A close up of a piece of cake on a wooden board
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Very easy and tasty orange cake

Author: Amira


  • 3 Eggs.
  • 3/4 c of granulated sugar.
  • 1/2 c of oil + 1/4 c of sour cream or 3/4 c of oil if you do not have sour cream
  • A dash of vanilla powder.
  • 1 c of orange juice.
  • 1 tsp orange zest- or more depending on your liking.
  • 2 c of flour.
  • 2 tsp baking powder.

Icing - optional

  • 1/2 c powdered sugar + 2tsp of water+vanilla powder.


  • In your blender crack the eggs.Add the pinch of vanilla powder and blend
  • Add the sugar, blend again
  • Add the oil, blend
  • Add the orange zest and juice and blend AGAIN.
  • Pour into a bowl.
  • Sift the flour with the baking powder
  • Add the flour gradually and mix using a wooden spoon, wire whisk or electric mixer.
  • Bake at 350F in a bundt pan/ 13x9 inch pan,from 35-40 minutes
  • Or until a toothpick inserted in center comes out clean
  • Mix the glaze and drizzle on top.


If your taste buds do not mind it, I highly recommend increasing the orange zest to a Tbsp or even more. You can sniff the batter or even taste it before baking to make sure it is just right for you.
This note has been added after one of the readers felt it does not have enough flavor.