Soak the chickpeas overnight then wash and drain.
In the food processor add the onion,garlic, cilantro, parsley and drained chickpeas.
Process several times until you get nice consistent and soft mixture.
Add the baking soda and mix well
Divide according to your family size and freeze. You can safely freeze them in a freezer safe bags for up to 5-6 months.
When you are ready to eat falafel, thaw on countertop
Crack an egg, add dry coriander and salt, mix well.
Add the thawed falafel and combine well.
Heat oil on medium ,and fry falafel until brown.
You may want to try baking them for a healthier falafel.
Make sandwiches with lots of greens, tomato and tahini sauce.. Enjoy!!
