Start by adding all the dry ingredients together and mix well.
Add the sour cream and the ghee in a bowl mix until well incorporated.
Add to the dry ingredients and mix very well.
Pour milk 1/4 cup at a time and mix gradually.
Keep adding the milk until you get a soft dough that comes out easily from the bowl and sticks a little to your hands.
Cover and let it rest for an hour.
Once the dough has risen, take a small ball,flatten it by hand and place some of your stuffing in the center.
Fold the edges together and form a ball, press a little to flatten.
Place in a baking sheet
Bake in a 375F pre heated oven
Until golden brown
will take from 20-30 minutes depending on your oven