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A close up of a bread cut in pieces showing stuffing
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Stuffed soft oras

Author: Amira


  • 2 cup all purpose flour.
  • 1/4 cup ghee.
  • 1/4 cup sour cream or greek yogurt.
  • 3/4 to 1 cup milk.
  • 2 tsp dry yeast.
  • 2 tsp sugar.
  • 1 tsp Baking powder.
  • 1/2 tsp salt.
  • Optional : 2 tsp anise/fennel seeds or a combination of both.
  • For the stuffing: I've used basterma and roomy cheese.Other choices are feta cheese with mint or parsley prepared minced meat, shredded turkey or chicken , any kind or combination of cheese.


  • Start by adding all the dry ingredients together and mix well.
  • Add the sour cream and the ghee in a bowl mix until well incorporated.
  • 3.
  • Add to the dry ingredients and mix very well.
  • Pour milk 1/4 cup at a time and mix gradually.
  • Keep adding the milk until you get a soft dough that comes out easily from the bowl and sticks a little to your hands.
  • Cover and let it rest for an hour.
  • Once the dough has risen, take a small ball,flatten it by hand and place some of your stuffing in the center.
  • Fold the edges together and form a ball, press a little to flatten.
  • Place in a baking sheet
  • Bake in a 375F pre heated oven
  • Until golden brown
  • will take from 20-30 minutes depending on your oven