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A close up of a plate of dessert with pineapples on top
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Torab el melook

Author: Amira

Ingredients

  • 40-50 plain biscuits.
  • 1 can of Nestle table cream or you can use a 3.5oz tub of mascarpone cheese.
  • 1 can of pineapple slices with juice.
  • 1/2 to 3/4 can of condensed milk.
  • 1 pkg of dream whip or 1 cup of whipping cream

Instructions

  • Cut the pineapple slices into chunks, leaving 3 whole rings to be cut into halves.
  • Prepare the dream whip according to package directions.
  • Add the Nestle cream or the mascarpone cheese and mix.
  • Then add half the can of the condensed milk, mix very well then taste for sweetness.If you still need more add a Tbs at a time, mix and taste until you reach your desired sweetness.
  • Crush about 10 biscuits.
  • Sprinkle some crushed biscuits in the bottom of your dish.
  • Dip biscuits in the pineapple juice.Arrange in your dish.
  • Top with a layer of the cream we've just made and smooth the surface.
  • Add a layer of the diced pineapples.Then another layer of dipped biscuits.
  • Then another layer of the cream and so on until you reach the top edge of your dish.
  • At the end sprinkle the rest of the crushed biscuits.
  • Arrange the pineapple slices on top in a decorative way.
  • let it set in the fridge for a couple of hours before serving.
  • Serve cold and Enjoy!!!