Cream butter and sugar.
Crack the egg ,add the vanilla then mix very well.
In a separate bowl, mix the rest of the dry ingredients together.
Then add to the butter mixture and mix Until you have a nice soft dough.
Roll into a ball, press the ball a little to flatten.Then make some lines using a fork.
Bake in a 350F for 10-12 minutes or until the bottom is lightly brown.
Usually it is dunked in the room temperature syrup but I've drizzled everyone with some syrup.
Enjoy!!!