Take a small part of the chicken mixture and shape it, roll in flour.
Beat the egg with some salt and pepper.
Take the koftah and roll in the beaten egg, then into the breadcrumbs .
you can either fry them.
Or put them in the oven until they are golden brown.
Enjoy!!!
Notes
I've used more spices than stated here as we like cardamoms and mint , but stated only what can - almost everyone- stand. If you are like us feel free to increase or decrease any spice to your liking.