Go Back
A plate full of food, with Chicken kofta balls and sticks
Print Recipe
5 from 1 vote

Chicken Kofta

Author: Amira


  • 2 lbs boneless skinless chicken breast.
  • 1 medium onion diced.
  • 2 eggs.
  • 1/4 c breadcrumbs.
  • salt/pepper.
  • 1/4 teaspoon ginger powder.
  • 1 teaspoon cardamom powder.
  • optional: 1tsp dry mint leafs.
  • More breadcrumbs and white flour for coating.
  • Oil for frying in case you wanted to fry them.


  • Dice chicken and the onion into chunks.
  • Add both to your food processor, and process.
  • Add the dry ingredients, and only one egg.
  • Mx them all together until very well combined.
  • Take a small part of the chicken mixture and shape it, roll in flour.
  • Beat the egg with some salt and pepper.
  • Take the koftah and roll in the beaten egg, then into the breadcrumbs .
  • you can either fry them.
  • Or put them in the oven until they are golden brown.
  • Enjoy!!!


I've used more spices than stated here as we like cardamoms and mint , but stated only what can - almost everyone- stand. If you are like us feel free to increase or decrease any spice to your liking.