Place a skillet over medium high heat, add olive oil and diced onions. Sauté onion until translucent.
Add ground meat, break apart and brown completely.
Mix in the spices and tomato paste add a little water if needed to distribute tomato paste.
Turn heat off and set aside.
Peel and core zucchini and take off artichokes from the bag. Note4
In a small bowl or skillet mix together tomato sauce and water.
Preheat oven to 350F.
In a baking dish, deep enough to hold the vegetables and the sauce, add the sauce we already made.
Stuff artichokes and zucchini with the meat mixture and place in the baking dish.
Sprinkle the top with some salt and black pepper.
Cover the dish and bake in the oven for almost 40 minutes until zucchini is done. Make sure to check it near 20-25 minutes to make sure there is still enough liquids at the bottom of the baking dish. Add 1/4 cup of water if needed.