Place a pizza stone or a sturdy baking sheet in the middle of your oven and preheat oven to 550F or as high as it can go.
Punch the dough lightly then take it out and cut into 4 equal parts, each part will roughly weighs 105g.
Lightly flour your working surface with whole wheat flour and form each part into a ball. Cover with plastic wrap.
Take the first ball and roll into a disc that is 1/4” thickness.
Place the rolled pita on a piece of paper kitchen towel, set aside covered with plastic wrap, and let it rest for 30 minutes.
Continue with the rest of the balls until you’ve formed 4 pitas, each placed on a piece of paper kitchen towel and covered with plastic wrap. Note4
After 30 minutes, carefully take the hot baking sheet/pizza stone from the oven and carefully flip the pita on using the kitchen towel.
Bake for 3-4 minutes, your pitas are done when they have puffed nicely.
If you want, you can brown the top by turning the broiler on, or leave them in the oven for another 2 minutes. Notice that this will make the pita harder.
Take theta out and cover with a clean kitchen towel until serving time.