Zhoug
A bright and fresh spicy cilantro sauce from Yemen. Bursting with flavor this simple sauce adds a new meaning to anything it is served with.
Course: Appetizer, Condiment
Cuisine: Middle East, Yemeni
Diet: Gluten Free, Halal, Low Calorie, Vegan, Vegetarian
Servings: 18 Tablespoons
Calories: 1kcal
Green Zhoug:
- 1-3 whole Jalapeño
- 2 large garlic cloves
- 3-4 fresh mint leaves
- 1 bunch fresh cilantro
- 1 teaspoon ground cumin
- ½ teaspoon ground coriander
- Salt to taste
- 1 teaspoon red pepper chili flakes optional
- 2 Tablespoon lime juice
- ¼ cup water
For the red Zhug:
- 1-3 whole Jalapeño
- 2 large garlic cloves
- 1 roma tomato quartered
- ½ bunch cilantro
- 1 teaspoon cumin
- ½ teaspoon ground coriander
- Salt to taste.
To make the green Zhoug:
Wash and cut the jalapeño in half, remove seeds if you want less heat.
Place cut jalapeño, garlic, mint, cilantro, cumin and coriander in a small food processor and pulse.
Gradually add water, lemon juice and salt pulse for a couple of times until uniformly chopped.
Taste to adjust heat and salt.
- This is a very adaptable recipe meaning if you do not like very spicy food, you might want to start with only 1 chili pepper.
- Zhoug is usually made with hotter peppers than jalapeño, so I added a bit a chili flakes to make the sauce hotter. This is completely optional.
- Add water gradually when making green zhoug so it does not become too watery for your liking.
- When making the red one do not add water or lemon juice, juices of the tomato is enough.
- Some people add cardamom to their Zhoug sauce, but my friend’s granny did not do that.
- Others add part parsley and part cilantro as well, but again this is not what I used to have.
- To store:
- Zhug keeps well in the fridge for 2-3 days, make sure to pour a thin layer of olive oil to cover the surface and close the jar tightly.
Calories: 1kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 57IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg