Frozen Burgers in Air Fryer
How to make juicy hamburger in the air fryer? It is easier than you think. An easy and quick lunch or weeknight dinner for busy people.
Servings: 4 Burgers
Calories: 417kcal
Ingredients
- 4 Frozen beef burgers
- Your favorite burger seasoning
- 4 Burger buns toasted
Optional Toppings:
- 4 Cheese slices or more if you like
- Sliced onions
- Lettuce
- Big Mac Sauce or your favorite burger sauce.
Instructions
- Line the dripping pan or the bottom of your air fryer with aluminum foil.
- Season your burgers with your favorite seasoning.
- Air fry frozen patties at 360F for 6 minutes, flip and cook for another 3-5 minutes on the other side. Cook until it reaches your level of doneness or until it reaches a safe minimum internal temperature of 160F.
- If using cheese, top each burger with a slice of cheese and air fry again for 30 seconds to 1 minute.
- Place burgers on a plate covered with a foil tent and let them rest for few minutes.
- Serve in toasted burger buns topped with a slice of cheese, lettuce, tomatoes, onions, pickles and your favorite toppings. Do not forget the sauce.
Notes
- My burgers were ⅓ pound, so adjust cooking time according to the thickness of your burgers and the level of donnes you like.
- Serve them with french fries, air fryer onion rings or air fryer sweet potato fries. These burgers make a great lettuce wrap as well.
- It is better to use a meat thermometer to check when the burgers are done. Here are the temperatures for each level:
- Medium Rare: 130°F to 135°F
- Medium Well: 150°F to 155°F
- Well Done: 160°F to 165°F
- Please note that according to FDA the minimum safe internal temperature is 160F.
- For more tips please check the post above.
Nutrition
Calories: 417kcal | Carbohydrates: 22g | Protein: 26g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 73mg | Sodium: 434mg | Potassium: 383mg | Fiber: 1g | Sugar: 3g | Vitamin A: 168IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 4mg