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Two liver sandwiches on a blue plate and garnished with lettuce and tahini sauce.
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5 from 2 votes

Liver sandwiches

Liver sandwiches are one of the best recipes to use liver. A quick and east weeknight dinner that is ready in less than 20 minutes.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: Egyptian, Middle East
Diet: Halal
Servings: 5 people
Calories: 332kcal
Author: Amira

Ingredients

  • 10 garlic cloves
  • 1 1/2 teaspoon ground cumin
  • 2 teaspoon salt or to taste
  • 1/4 teaspoon Cayenne peppers or to your liking
  • 3 Tablespoons olive oil or vegetable oil
  • 2 -3 jalapeno peppers sliced
  • 2 pounds beef liver cut into thick strips
  • 2 Tablespoon vinegar
  • Juice of one lime

Instructions

  • In a mini processor, add garlic, salt, cumin and cayenne pepper process until mixed well.
  • In a non stick skillet heat oil over medium high heat then add diced jalapeño and stir for 15 seconds.
  • Add garlic mixture and saute for 30 more seconds.
  • Add chopped liver and mix everything well. Cook for 5 minutes.
  • Remove from heat and mix in vinegar.
  • Cook for 3-5 more minutes.
  • Turn heat off then add a squeeze of lime and mix everything well.
  • Prepare the sandwiches by slathering some tahini sauce along with shredded lettuce red bell peppers ( or hot) and scoop some liver in the sandwiches.

Notes

  • You can add a teaspoon of coriander and/or black pepper.
  • I am a hardcore liver lover so I use any type of liver in this recipe including beef liver which has a strong flavor. You can start with lamb, calf, mutton or venison liver if you would like a mild one.
  • Some people like using ghee or butter for this recipe, but I like using oil.
  • Storage: Leftovers keep well in the refrigerator for up to 4 days. You can also freeze leftovers for up 4 months.

Nutrition

Calories: 332kcal | Carbohydrates: 9g | Protein: 37g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 499mg | Sodium: 1058mg | Potassium: 603mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30667IU | Vitamin C: 4mg | Calcium: 26mg | Iron: 9mg