Chicken Spaghetti
A great busy day meal, freezer meal that works wonderful with any leftover chicken you have at home. Tender pasta and chicken in creamy delicious sauce, a kid and adult favorite.
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: dinner, Main Course
Cuisine: Italian / American
Diet: Halal
Servings: 12 servings
Calories: 427kcal
- 2 cans cream of chicken soup 10.5 ounce each
- 1 can RoTel tomatoes with green chiles 10 ounces, undrained
- 1 cup milk
- 3 cups hot water
- 8 oz cream cheese
- 2 teaspoon Italian seasoning
- 4 cups cooked chicken breast diced
- 16 oz spaghetti noodles cut in half
- 2-3 cups cheddar cheese
Preheat oven to 350°F.
In a deep skillet add chicken soup, RoTel, milk, hot water, cream cheese and Italian seasoning.
Turn heat on medium high and whisky everything together.
When it starts to boil, add spaghetti and press with the back of a spoon to cover with the liquids.
Cover and let it cook on medium for 15 minutes.
Uncover and stir the spaghetti with a spoon to break them apart so they will no longer stick together.
Stir in chicken, cover and continue to cook for 5 more minutes.
Uncover, give it another quick stir.
If your pan goes in the oven then sprinkle cheese on top and pop it in for 5-10 minutes until the cheese melts.
If not, then spray a 13x9 oven dish with cooking oil and pour the spaghetti chicken mixture in. Sprinkle top with cheese and place in the oven until cheese melts.
- If you do not want to use canned cream of chicken, use homemade Alfredo sauce and substitute boiling chicken broth for the boiling water.
- If you do not want to used canned RoTel or do not have it where you live, add ¼ cup finely diced green pepper and ½ cup of diced tomatoes.
- You can also use a can of diced tomatoes in place of the RoTel with chilies.
- You can use mozzarella cheese instead of cheddar cheese.
- Please check the nutrition disclaimer policy.
Calories: 427kcal | Carbohydrates: 36g | Protein: 27g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 85mg | Sodium: 590mg | Potassium: 370mg | Fiber: 2g | Sugar: 4g | Vitamin A: 627IU | Vitamin C: 3mg | Calcium: 217mg | Iron: 2mg