Preheat oven to 350F.
In a large skillet over medium high heat add ground beef and cook until no longer pink breaking it apart.
Add spices, tomato paste and water mix everything well
Bring to a boil then reduce heat to medium and cook for 5 more minutes.
Assemble and bake:
Unroll one of the crescent roll packs and separate the triangles.
Lay the first triangle on a 9 or 10 inch baking pie pan covering the side of the pie dish.
Place another triangle overlapping the first one by about ¼ inch pressing it down and on the side as well.
Continue to do so until you are done with the first roll, most probably your dish is not fully covered yet.
Unroll the second roll and separate the triangles as well.
Continue placing triangles until the whole dish is covered.
You can stop at one layer like this or lay the rest of the triangles , probably around 4-5 more, at the bottom of the dish.
Spread the meat mixture over the dough and sprinkle cheese on top.
Bake in the oven for 20-25 minutes or until edges and bottom are golden brown.
Serve topped with shredded lettuce, sour cream, tomatoes, onions, olives, salsa , pico de gallo, avocado or whatever you like with tacos.