BBQ Chicken Sliders
Perfect party tray or quick weeknight dinner, these pull apart cheesy bbq chicken sliders are easy and take only 5 minutes to make.
Servings: 12 servings
Calories: 254kcal
Equipment
- 1 13x9 baking dish
Ingredients
- 12 Hawaiian sliders 1 package
- 3 cups cooked shredded chicken
- ¾ - 1 cup BBQ sauce
- 1 small red onion sliced thin
- 1 cup mozzarella cheese
- 2 Tablespoons butter melted
- ¼ teaspoon garlic powder
- ¼ cup chopped parsley optional
Instructions
- Preheat oven to 350°F. Spray a 13x9 baking dish with cooing spray or grease lightly with butter.
- In a large bowl mix shredded chicken with bbq sauce.
- Cut the slider buns in half and place the bottom halves on the baking dish.
- Top with the chicken mixture and level.
- Top the chicken with onion rings then the cheese.
- Sprinkle chopped parsley on top of cheese if using.
- Place the top halves of the buns on top.
- In a small cup mix melted butter and garlic powder and then brush the top of the buns with the mixture.
- Bake for 10-15 minutes or until cheese melts and buns are heated thoroughly.
Notes
- Use any bbq sauce of choice.
- You can use a different kind of cheese.
- Some people like using cilantro instead of parsley.
- You can use sliced cheese in place of shredded cheese.
- Add your favorite slider toppings like shredded lettuce, tomato or pickles.
- Red onions should be sliced super thin so they cook to the perfect tenderness when they sliders bake.
- Storage
- Leftover bbq chicken sliders can be stored in an airtight container in the fridge for up to 3 says. Reheat in the oven (preferred) or microwave.
- Please check the nutrition disclaimer policy.
Nutrition
Calories: 254kcal | Carbohydrates: 35g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 526mg | Potassium: 211mg | Fiber: 2g | Sugar: 17g | Vitamin A: 284IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 2mg