BBQ Chicken Sliders
Perfect party tray or quick weeknight dinner, these pull apart cheesy bbq chicken sliders are easy and take only 5 minutes to make.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: dinner, lunch
Cuisine: American
Diet: Halal
Servings: 12 servings
Calories: 254kcal
- 12 Hawaiian sliders 1 package
- 3 cups cooked shredded chicken
- ¾ - 1 cup BBQ sauce
- 1 small red onion sliced thin
- 1 cup mozzarella cheese
- 2 Tablespoons butter melted
- ¼ teaspoon garlic powder
- ¼ cup chopped parsley optional
Preheat oven to 350°F. Spray a 13x9 baking dish with cooing spray or grease lightly with butter.
In a large bowl mix shredded chicken with bbq sauce.
Cut the slider buns in half and place the bottom halves on the baking dish.
Top with the chicken mixture and level.
Top the chicken with onion rings then the cheese.
Sprinkle chopped parsley on top of cheese if using.
Place the top halves of the buns on top.
In a small cup mix melted butter and garlic powder and then brush the top of the buns with the mixture.
Bake for 10-15 minutes or until cheese melts and buns are heated thoroughly.
- Use any bbq sauce of choice.
- You can use a different kind of cheese.
- Some people like using cilantro instead of parsley.
- You can use sliced cheese in place of shredded cheese.
- Add your favorite slider toppings like shredded lettuce, tomato or pickles.
- Red onions should be sliced super thin so they cook to the perfect tenderness when they sliders bake.
- Storage
- Leftover bbq chicken sliders can be stored in an airtight container in the fridge for up to 3 says. Reheat in the oven (preferred) or microwave.
- Please check the nutrition disclaimer policy.
Calories: 254kcal | Carbohydrates: 35g | Protein: 14g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 34mg | Sodium: 526mg | Potassium: 211mg | Fiber: 2g | Sugar: 17g | Vitamin A: 284IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 2mg