Buffalo Chicken Sliders

5 from 3 votes

An unforgettable party favorite made easy using rotisserie chicken. Slider rolls stuffed with chicken mixed with hot sauce and ranch dressing, no one will say no to this.

Prep Time5 mins

Cook Time15 mins

Course: dinner, lunch

Cuisine: American

Diet: Halal

Servings: servings

Calories: 191kcal

Author: Amira

Ingredients

2 Tablespoons olive oil
1 small onion chipped
1 garlic clove minced
3 cups cooked chicken
2 Tablespoons ketchup
2 Tablespoons mayonnaise
¼ cup ranch dressing
4 oz cream cheese
½ cup hot sauce
1 cup shredded mozzarella cheese
2 Tablespoons butter melted
1 pkg 12 slider rolls
½ teaspoon dry parsley optional

Instructions

Preheat oven to 350°F. Spray a 13x9 in oven dish with cooking oil.
In a skillet over medium heat, sauté chopped onions for 2 minutes then add minced garlic and continue to cook for 30 seconds.
Add chicken and mix everything well.
Mix in cream cheese then add ketchup, mayonnaise, ranch and hot sauce. Taste to adjust seasoning.
Cut the slider rolls in half and place the bottom half in the prepared pan.
Top with shredded cheese then chicken mixture.
Place the other bread half on top and brush with melted butter with dry parsley if using.
Bake in the oven for 10-15 minutes until everything is heated thoroughly and the cheese melts.

Notes

Ketchup gives the chicken mixture a slightly sweet taste which we liked, fell free to omit if you do not like it.
Reduce the amount of hot sauce, or increase, to your liking.
If you end up with more melted butter than needed for brushing, give your buns a second coat after coming out of the oven, making them extra special.
You can use red pepper flakes instead of parsley for more heat.
you can also use powder ranch dressing, cilantro or any other herb or spice you like for brushing.
Please check the nutrition disclaimer policy.

Nutrition