Mirepoix Recipe
Mirepoix is used in many dishes like soups, stews and sauces. This simple and humble aromatic base provides a subtle flavor and enhances many dishes.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: French
Diet: Halal
Servings: 1 serving
Calories: 156kcal
- 8 oz onion chopped
- 4 oz carrots chopped
- 4 oz celery chopped
- 2 Tablespoons butter or olive oil
In a large skillet over medium heat pour oil and saute onions until translucent.
Sdd diced carrots and continue to cook for another 2 minutes.
Add celery and cook until softened.
- Mirepoix can cook until it caramelized and turns deep brown color.
- You can add tomato paste after the celery is cooked, turning the heat to medium low and carefully cook the Mirepoix until the paste turns rusty brown.
- Mirepoix with tomato paste is usually used for brown stock and gravy to add deep color and flavor.
- This amount is enough to flavor one gallon of stock or soup.
Calories: 156kcal | Carbohydrates: 34g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 44070mg | Potassium: 744mg | Fiber: 7g | Sugar: 16g | Vitamin A: 18998IU | Vitamin C: 23mg | Calcium: 151mg | Iron: 1mg