Cinnamon cutout cookies
Easy cinnamon cookie recipe, no chilling, no creaming is required.
Servings: 12 Sandwich Cookie
Calories: 110.5kcal
Ingredients
- 1 ¼ cup AP flour.
- ½ cup confectioners sugar.
- a dash of salt.
- 1 teaspoon cinnamon powder.
- 1 teaspoon baking powder.
- 1 large egg
- 3 Tablespoon unsalted butter melted.
- Water or milk if needed, mine did not need any more liquids.
- Jam for gluing. about a teaspoon for each sandwich.
Instructions
- In a deep bowl, mix flour,salt, cinnamon,sugar and baking powder.
- Mix in the egg and the melted butter.
- If your dough did not come together and you felt it is dry, add milk or water by teaspoons until you reach a nice consistent dough.
- Preheat oven to 350F.
- Line two large cookie sheets with parchment.
- Roll the dough into a floured surface ,3-4mm thickness shape.*
- Cut with a heart cookie cutter to an even number then cut out the center of half of them with a smaller cutter.
- Bake for 10-13 minutes depending on the thickness and size of your cookie.
- Let it cook down on a rack.
- Sift confectioners' sugar over the cookies you are using as the top.
- Spread jam over the bottom cookies.
- Sandwich cookies together.
- Enjoy!!
Notes
- If your kitchen is too hot you might want to consider wrapping up the dough in plastic and stick it in the fridge for 15 minutes to ease rolling.
- Nutrition values are calculated on the assumption that each sandwich will contain about 1 teaspoon strawberry jam and without the dusting of powdered sugar.
Nutrition
Calories: 110.5kcal | Carbohydrates: 18.8g | Protein: 1.8g | Saturated Fat: 1.9g | Monounsaturated Fat: 1g | Cholesterol: 23.3mg | Sodium: 47mg | Potassium: 24.4mg | Fiber: 0.5g | Sugar: 8.9g