Melt ghee in a sauce pan, be sure not to burn it. Take it out of the heat and add the olive oil.
Brush a suitable oven dish or baking sheet lightly with the fat. Note4
Start layering the phyllo sheet brushing each couple of layers.
Do so until you are done with 10 the phyllo sheets.
Spread about 1/4 of the nuts mixture then layer another 5 sheets brushing in between.
Continue this pattern until you are left with the last 10 sheets of the phyllo for the final layer. Note5
Preheat the oven to 350F.
Cut the phyllo sheets in diamonds, squares or any shape you like.
Bake for 50 minutes to an hour or until it is puffy and golden brown.
Pour the cooled syrup over the baklava, you’ll hear it sizzle and smell the goodness.
Let it cool completely then serve.