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A plate full of food, with turkey Bacon wraps and sticks
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5 from 1 vote

Turkey Bacon Wrapped Smookies

Embrace the sweeter side of the BBQ sauce and whip up a wonderful, easy appetizer for your next party. With the use of your crockpot, this becomes an almost effortless bacon wrapped smokies recipe
Course: Appetizer
Cuisine: American
Author: Amira

Ingredients

  • 1 pkg. Lil Smokies. 13 oz
  • ½ pkg. bacon used turkey bacon.
  • 1 cup BBQ sauce.
  • 2 Tablespoon to ¼ cup apricot preserve.* used low sugar.

Instructions

  • In a bowl, mix BBQ sauce and apricot preserve together.
  • Pour half the sauce on the bottom of your slow cooker.
  • Cut strips of Bacon into thirds.
  • Wrap each strip of Bacon around 1 Lil Smokie.
  • Place Bacon Wrapped Smokies seam side down in the slow cooker.
  • Pour the rest of the sauce over the smokies in the slow cooker.
  • Cook on low for approx. 4 – 5 hours, or until bacon is completely cooked make sure to move the smokies around to cover with sauce halfway or an hour before it is done.
  • Keep it on warm until serving.
  • Enjoy!!

Notes

* Adding apricot preserve is to give some tartness and a desirable flavor to the smokies. This is optional.