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A close up of a plate of food, with butternut squash and asparagus
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5 from 2 votes

Oven roasted butternut squash and asparagus

Author: Amira


  • 1 teaspoon minced garlic divided.
  • 1 Tablespoon olive oil
  • 1-2 cups butternut squash cubed.
  • 1 Tablespoon butter melted.
  • 1/2 bunch thin asparagus spears trimmed.
  • salt and pepper.


  • Shaved parmesan and toasted pine nuts.


  • Preheat oven to 400F.
  • Mix butter and olive oil then divide in half.
  • Toss butternut squash with half the mixture, garlic and sprinkle with some salt and pepper.
  • Roast in the oven for 15 minutes.
  • Toss the asparagus with the remaining garlic and oil/butter mixture.
  • Take the squash out of the oven, add the asparagus and toss all together.
  • Return to oven for 10-15 more minutes or until it is done as you like it.
  • Sprinkle with parmesan cheese and pine nuts.
  • Serve and Enjoy!!