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A piece of bread on a wooden board
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5 from 1 vote

Apple crumb bread

Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Dessert
Cuisine: American
Author: Amira


  • 1.5 cup all purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon powder.
  • 1 teaspoon baking powder.
  • 2 large eggs.
  • A dash of vanilla powder.
  • 1/2 cup granulated sugar.
  • 1/2 cup packed brown sugar.
  • 3 Tablespoon powdered milk. dried
  • 1/2 cup oil.
  • 1.5 cup peeled and shredded or diced apple.
  • 1/2 cup pecan pieces.


  • 1/3 cup flour.
  • 3 Tablespoon cold butter diced.
  • 2 Tablespoon granulated sugar.
  • 2 Tablespoon light brown sugar.
  • 1/2 teaspoon ground cinnamon.


  • preheat oven to 350F. Grease a 9x5 inch loaf pan and set aside.
  • In your blender, add eggs, vanilla, blend then add sugars and blend well.
  • Add the oil and blend.
  • Add the milk, blend.
  • In a bowl, mix flour,cinnamon, salt and baking powder with a fork.
  • Mix in the apple and pecan until well coated.
  • Add the egg mixture to the flour mixture.
  • Bake in the oven for 30 minutes.
  • Meanwhile make the topping by combining the flour,sugars and cinnamon in a medium bowl.
  • Cut in the butter with your hand until the mixture resembles coarse breadcrumbs
  • After the 30 minutes, take the pan out of the oven and sprinkle the crumbs over. Return to the oven and bake for another 15-20 minutes or until a toothpick inserted in the middle comes out clean.
  • Cool in the pan for 10 minutes then invert onto a wire rack and let it cool completely.