Creamy Fruit Salad

5 from 2 votes

Elevate your ordinary fruit salad with a delicious creamy twist with this creamy fruit salad recipe. A refreshing blend of juicy fruits combined with creamy lightly sweetened dressing make the perfect treat for summer gatherings, picnics, or simply as a guilt-free dessert option.

Prep Time15 mins

Cook Time5 mins

Cooling time:15 mins

Total Time35 mins

Course: Breakfast, Salad

Cuisine: American

Diet: Halal

Servings: Servings

Calories: 276kcal

Author: Amira

Ingredients

1 cup milk
2 Tablespoons granulated sugar
1 Tablespoon cornstarch
1 teaspoon vanilla extract
½ cup sour cream
1 pint strawberries
1 ½ cups grapes
1 green apple
2 medium bananas

Instructions

In a medium saucepan combine milk, sugar and cornstarch. Whisk to dissolve cornstarch.
Cook on medium-low whisking continuously until it thickens, about 4-5 minutes.
Remove from heat, mix in vanilla extract and set aside for about 10-15 minutes or until we are done preparing the rest of the ingredients.
Wash fruits and cut into bite size pieces.
Place fruits on a large mixing bowl
Whisk the sour cream into the milk mixture.
Pour the creamy dressing over the fruits and gently toss to coat.
Serve at room temperature or chill before serving.

Notes

You can use any fruit combination you like in this recipe.
Storage: Store leftover in an airtight container for up to 2 days.
Please check the nutrition disclaimer policy.

Nutrition