Pulse oreos in food processor until crumbed.
In a bowl add the crushed oreos and melted butter, mix well.
Spray a 9 inch round pyrex with nonstick cooking spray.
Press the mixture into the dish evenly and place in freezer until you finish the filling, almost for 15 minutes.
In a deep bowl, combine yogurt, vanilla pudding and mix.
Add the cool whip and stir in everything well together.
Gently fold in the berries.
Take the dish out of the freezer, spread the fruit mixture over the crust evenly.
Back into the freezer for an hour or until you are ready to serve.
Top with more whipped cream and garnish with more fruits.
Serve and Enjoy!!