Start by dividing the shredded phyllo dough (Knafeh) into 6 equal parts.

Brush each part with melted butter or butter/oil combination.

In a cup cake pan, roll the knafeh dough around until you form a nice cup.

Bake in a preheated 350F oven until it is golden brown.

If using, drizzle the knafeh cups while hot with simple syrup or honey.

Right before serving, scoop you favorite ice cream into the knafeh cups, sprinkle nuts on top and drizzle with more honey.