Go Back
+ servings
A stack of flatbread crackers sprinkled with sea salt
Print Recipe
4.75 from 4 votes

Olive oil and herb crackers

Delicious homemade flatbread crackers with herbs and olive oil. Easy and much healthier than store bought ones, for your snacking pleasure.
Prep Time15 mins
Cook Time15 mins
resting time15 mins
Course: Appetizer
Cuisine: American
Servings: 36
Calories: 24.5kcal
Author: Amira

Ingredients

  • ½ cup whole grain flour - or use whole wheat.
  • ½ cup all purpose flour.
  • ¾ teaspoon salt.
  • * ½ teaspoon black pepper.
  • ** ½ tablespoon Italian seasoning.
  • ¼ cup olive oil.
  • ¼ cup warm water.
  • Sea salt for sprinkling.

Instructions

  • In a bowl, combine all first 5 ingredients.
  • Add olive oil and mix well until all the grains are coated, then gradually add water , mixing until you have a nice soft dough.
  • Cover in plastic wrap and let it rest for 15-20 minutes.
  • Roll the dough into a rectangle roughly ⅛-inch thick or thinner, on a parchment paper or a Silpat.
  • Using a sharp knife, cut into squares. Sprinkle with Kosher or sea salt.
  • Transfer the Silpat to your baking tray, bake in a 375 F pre-heated oven for 13-15 minutes until it reaches the desired crispness.
  • Let it cool down, serve with your favorite cheese, fruits for a happy hour snack.

Notes

Please check the nutrition disclaimer policy.
Vitamins are in percentage value. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition

Calories: 24.5kcal | Carbohydrates: 2.5g | Protein: 0.4g | Fat: 1.5g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1.1g | Sodium: 48.5mg | Potassium: 9.3mg | Fiber: 0.3g | Calcium: 0.1mg | Iron: 0.8mg